What makes good Italian food and a great Italian restaurant? This precisely what I think.
Italy has a wonderful tradition of fine food. Italian food’s importance to Italian culture cannot be overstated. It is among the many central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs a long way from north to south. Therefore, it has a wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning can nearly surrounded in the sea but also connected to the great Eurasian land muscle. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Croatia.
When you associated with noodles and pasta, you probably think about Italy, but those wonderful inventions came to Italy from China thanks to Marco Polo. It informs you a lot about Italian food culture that something so basic became together with Italy even though it did not originate there.
Anyway, food is really a key element of Italian culture. Therefore, the food is probably the most important part from the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and elegant decor, and wonderful service, but a good Italian restaurant will immediately get by on great food alone, despite the fact that they have a crummy wine list, poor service, which has a dingy decoration framework.
By the way, if you leave an “Italian” restaurant hungry, it’s far from authentic. A white tablecloth and high bill do attain a great great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge $400 for a morsel that forces you to be want to stop for a slice of pizza during your studies home. A great Italian ristorante will leave you full, not stuffed, but full.
The second involving a great Italian restaurant is the service. The service will be warm and professional, even so, not overly friendly. Recognized orders are taken and the meal gets rolling, there isn’t a should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How all of you doin’ today?” when ladies are seated while dining. This is most un-Italian with them. An Italian would never call a woman “guy.” Along with spaghetti-and-meatballs-type places, the waiter might say, “How is everyone tonite?” The won’t tarry with small talk in the white-tablecloth places, not you’ll be able to ones, need. It is all about the meal likewise comfort.
The third aspect connected with a great Italian restaurant is the ambiance. I not really know what it is, but Italians could be seen as able to build a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburbs of Denver — as un-romantic a setting as there is — arrive close to great. A completely outstanding Italian restaurant will just possess a certain feeling from the instant you walk in the door, a warmth and too a glow that can’t sometimes be described.
So the priorities are food first, service second, and a ambiance third. If all three are met, you are recommending a great Italian bistro.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444